Two seater table at Edinburgh Aspire Lounge Gate 16

Sample Menu

Rabat-Sales Airport | Aspire Lounge

Our airport lounge teams take good food seriously. Each Aspire airport lounge offers a carefully curated selection of complimentary food, soft drinks and alcoholic beverages to give all travellers a true variety of food and drink options.

Please note, food and drink are subject to availability and seasonal changes.

  • Cereals
    Corn flakes
    Special K
    Cereal bar (25.5g)

    Moroccan Specialties
    Plain Harcha
    Harcha with olives
    Krachel
    Assortment of Mlaoui, plain Harcha, black olive Harcha, and Baghrir

    Mini Pastries & Desserts
    Mini cakes
    Dark chocolate and walnut brownies
    Madeleines
    Muffins
    Assortment of verrines (Chocolate, Panna cotta, Praline, Exotic, Tiramisu)
    Assortment of tarts and party cakes
    Viennoiseries
    Assortment of mini viennoiseries

    Bakery
    Assortment of various "pistolets" (multi-grain, whole wheat, olive, plain)
    White sandwich bread
    Whole wheat sandwich bread

    Eggs, Cold Cuts, and Cheeses
    Selection of Halal cold cuts (Beef, chicken, and duck) with pickled onions, olives, and gherkins
    Selection of cheeses (soft, hard, and blue-veined) including Brie, Camembert, goat cheese crottin, Gouda, and Blue cheese

    Sauces and Condiments
    Individual jam portion
    Individual  honey portion

    Fruits
    Seasonal fruit basket: banana, pear, apples, orange, etc.
    Assortment of cut fruits

    Dairy Products
    Yogurt
    Individual plastic butter portion
    Fresh cheese portion (VQR)
    UHT whole milk
    Lactose-free UHT whole milk
    Plant-based milk (Soy)
    Moroccan Cakes
    Assortment of Moroccan cakes
    Moroccan cakes

  • Soups
    Leek and potato soup
    Tchicha (barley soup)

    Hot Dishes
    Minced meatball tagine with tomato sauce
    White fish fillet tagine with light chermoula, olives, and candied peppers
    Meat tagine with dried fruits
    Berber vegetable tagine with argan oil
    Chicken Mqalli tagine with olives and preserved lemon
    Breaded hake fillet with tartare sauce

    Salads
    Salad Bar
    Zaalouk (eggplant dip)
    Bakkoula (mallow or spinach)
    Caramelized pumpkin

    Pasta
    Bolognese lasagna
    Penne with pink peppercorn sauce

    Snacks & Sandwiches
    Mini roast beef bun
    Selection of club sandwiches (smoked salmon, Brazilian chicken, tuna curry, duck rillettes, fresh goat cheese with herbs)
    Forest mushroom puff pastry
    Chicken Shawarma
    Vegetables & Sides
    Vegetable wok

  • Cold Beverages:

    Exotic juice (orange, mango, pineapple)
    Lychee raspberry juice
    Ginger, lemon, and mint juice
    Carrot, orange, and orange blossom juice