Two seater table at Edinburgh Aspire Lounge Gate 16

Sample Menu

Sydney Airport | The House by Aspire

Our Aspire Sydney lounge team take good food seriously, sourcing high quality ingredients to create nourishing hot dishes and a selection of light bites for Aspire guests to enjoy. With a fully tendered bar and an in-house barista, guests can enjoy a range of expertly crafted specialty hot and cold drinks too. 

If you are looking for a premium dining experience, you can upgrade to our three-course a`la carte menu, complete with attentive tableside service.

Please note, food and drink are subject to availability and seasonal changes.

  • Available from 05:00am - 11:00am

    Hot Buffet
    Scrambled eggs, chives V
    Halal beef chipolata sausage
    Sauteed potatoes, garlic, rosemary VE
    Breakfast congee with braised mushrooms VE

    Cereal Selection
    Nutri grain, Coco pop, Weet-bix, Cornflakes, All
    bran, House made granola
    Milk: Full Cream Dairy, Skim Dairy, Lactose Free, Oat, Soy

    Bread & Bakery Selection
    English muffins, Country
    grain, Rustic white, Light
    rye, Raisin toast V
    French style pastries V
    Selection of muffins V
    Condiments: Butter, Margarine, Fruit compote,
    Apricot, Strawberry, Marmalade, Honey,
    Vegemite.

    Chilled Breakfast Buffet
    Mixed seasonal fruitsalad VE
    Seasonal whole fruit 1, Seasonal whole fruit 2 VE
    Bircher Muesli V
    Natural Yogurt Pot with berries compote V

    Breakfast Add-Ons
    Dried banana chips, Dried apple rings, Shredded
    coconut, Cardamom apples in syrup V

  • Available from 11:00am - 10:00pm

    Soup
    Mediterranean tomato soup V
    Garnishes: garden herbs, croutons, toasted
    seeds, chilli flakes, crispy shallots

    Main dishes

    Moroccan Chicken Tagine, mint yoghurt
    Tofu yellow curry, steamed riceV
    Side: Spiced cous cous VE
    Breads: Baked dinner roll/ Flat bread

    Mezze
    Giardiniera, Roasted red peppers, Baba ganoush,
    Marinated olives, Marinated feta with herbs olive oil, Semi
    dried tomatoes, Pickled baby cucumbers.

    Cold Buffet Salads
    Garden salad, cucumber, red
    onion, carrot, herbs VE
    Quinoa salad, pumpkin, sultana, toasted
    seed V
    Marinated artichoke and mixed bean salad V
    Condiments: Seeded mustard vinaigrette,
    Croutons, Extra virgin olive oil, Balsamic,
    Chilli flakes, Toasted seeds

    Dessert
    Selection of cakes V
    Selection of mini donuts V
    House baked cookies V
    Fresh seasonal fruit VE