Suite By Aspire Lounges | Copenhagen Airport (CPH)
Aspire Suite is all about 1st Class refinement, so your drinks will be made to order by our resident mixologist from our stunning island drinks bar and we have curated a refined `a la carte menu for you to choose from, so that your food is made to order and served table-side along with your drinks.
Your coffee is made to order too, with locally roasted, high quality arabica beans, so we know we’ll make you the perfect cappuccino too.
Please note, food and drink are subject to availability and seasonal changes.
Bakery
Freshly baked selection by Konditor Bageren, served with artisan jams and Isigny Sainte-Mère French salted butter and unsalted butter.
Rye Bread Roll
Freshly Baked Danish Rye Bread Roll
Durum Wheat Rolls
Freshly Baked Light Durum Wheat Rolls
Dark Cold-Risen Seeded Rolls
Freshly Baked Dark Seeded Wheat Rolls
Butter Croissant
Freshly Baked Butter Croissant
Thebirkes
Freshly Baked Danish Poppy Seed Pastry
Danish Cinnamon Swirl
Freshly Baked Danish Cinnamon Pastry
Small Plates
Please select up to three dishes across small and large plates:
Skyr
Skyr with Berry Compote, Fresh Berries & Granola
Fruit Salad
Fresh Fruit Salad with Berries & Mint
Rye Blinis with Salmon
Rye blinis, cured salmon, horseradish cream, dill, and lemon
Large Plates
Please select up to three dishes across small and large plates:
Cooked Breakfast
Breakfast Plate with Scrambled Eggs, Sausages, Bacon, Grilled Vegetables & Rösti
Buttermilk Pancakes
Buttermilk Pancakes with Fresh Berries, Berry Compote, Powdered Sugar & Fresh Mint
Creamed Spinach on Rye Toast
Creamed Spinach on Rye Toast with Grilled Pepper & Herbs
Nordic Cold Cut & Cheese Plate
Plate with Danish rullepølse, lightly smoked ham, aged Gouda, and classic Danish cheese, served with Apple & Plum marmalade and fresh herb
Coffee
Our Amokka Coffee Selection
Flat White, Latte, Cappucchino, Mocha, Cortado, Macchaito, Espresso, Americano, Long Black
Portofino Blend
A modern, dark roast Arabica blend designed for espresso.
It offers a sweet yet bold flavour, which is also excellent in milk-based drinks.
Amokka Decaf
Our decaf blend offers smooth, sweet flavour, achieved via Sugarcane decaffeination to maintain the flavour
Tea
Our Osterlandsk Tea Selection
English Breakfast Tea, Robust, full-bodied black tea
Lady Grey Organic, Light black tea with bergamot and lemon notes.
Cool Mint, Refreshing herbal infusion of peppermint and spearmint.
Colombine Tea, Fragrant black tea with vanilla and citrus flavours.
Juices
Apple Juice, Orange Juice, Multifruit Juice
Water
Still Purified Water, Sparkling Purified Water
Bakery:
Freshly baked selection by Konditor Bageren, served with Isigny Sainte-Mère French salted butter and unsalted butter
Rye Bread Roll
Freshly Baked Danish Rye Bread Roll
Durum Wheat Rolls
Freshly Baked Light Durum Wheat Rolls
Dark Cold-Risen Seeded Rolls
Freshly Baked Dark Seeded Wheat Rolls
Small Plates:
Please select up to three dishes across the small plates, large plates, cheese, and dessert sections.
Nordic Cured Meat Plate
Plate with Danish Christmas Ham, Mustard, Pickled Beetroot, Duck Rillette, Pickled Carrots & Rye Chips
Wine Suggestion - Croquis Riesling Germany, Organic
Vegetarian Tartine
Tartine with Pumpkin Spread, Pickled Onions & Grilled Vegetables
Wine Suggestion - Braunewell Spätburgunder, Essenheim, Germany
Croquettes with Saffron Aioli
Crispy croquettes made from cauliflower, broccoli and potato, served with saffron aioli, fresh dill and microherbs
Wine Suggestion - Domaine Berthenet Crémant de Bourgogne, France
Large Plates:
Please select up to three dishes across the small plates, large plates, cheese, and dessert sections
Chicken Confit
Chicken Confit, Braised Red Cabbage, Roasted Potatoes, Pickled Brussels Sprouts & Thyme Sauce
Wine Suggestion - Braunewell Spätburgunder, Essenheim, Germany
Ricotta & Spinach Ravioli
Ricotta & Spinach Ravioli with Sage Cream & Rye Crumble
Wine Suggestion - De Courtil, Chardonnay Colombard, Languedoc, France
Potato & Leek Soup
Potato & Leek Soup with Herb Oil & Croutons
Wine Suggestion - Croquis Riesling Germany, Organic
Barley Risotto
Barley Risotto, Pickled Oyster Mushrooms & Parmesan
Wine Suggestion - Domaine De Fontavin, Gigondas, France
Dessert:
Petit Four
Petit Four Selection with Chocolate Truffle & Berries
Dessert Trio
Dessert Trio with Chocolate Truffle, Almond Cake & Rice Pudding with Cherry Sauce
Cheese:
Cheese Plate
Cheese Plate with Morbier Carottage, Munster Remy Rudler & Danablue
served with Crackers, Figbread & Plum Chutney
Water
Still Purified Water
Sparkling Purified Water
Still Purified Water with fresh Cucumber
Still Purified Water with fresh Lemon
Still Purified Water fresh Mint
Soft Drinks
Ebeltoft Cola, 33 cl Denmark
Ebeltoft Sicilian Orange Soda, 25 cl Denmark
Ebeltoft Raspberry Soda, 25 cl Denmark
Ebeltoft Lime and Mint Soda, 25 cl Denmark
Fever Tree Indian Tonic, 20 cl
Fever Tree Refreshingly Light Tonic, 20 cl
Fever Tree Ginger Ale, 20 cl
Fever Tree Premium Ginger Beer, 20 cl
Coffee
Flat White
Latte
Cappuccino
Mocha
Cortado
Macchiato
Espresso
Americano
Long Black
Tea
Decaf English Breakfast
English Breakfast
Peppermint
Earl Grey
Spicy Chai
Green Tea
Loose Leaf Tea
Sparkling Wine:
Domaine Berthenet Crémant de Bourgogne, France
Traditional Method. Fresh, mineral. Chardonnay and Aligoté with white fruit and spice (12% ABV)
Veuve Fourny 1er Cru Grand Terroirs Brut Champagne, France
Organic, aromatic Chardonnay (80%) and Pinot Noir (20%) blend, brioche and citrus zest notes, (12%ABV)
White Wine:
Croquis Riesling, Pfalz, Germany
Organic Riesling, Citrucy with hints of tropical fruit. (11,5% ABV)
False Bay Sauvignon Blanc, South Afrika
Crisp, vibrant Sauvignon Blanc with fresh citrus notes. (13,5 % ABV)
De Courtil, Chardonnay Colombard, Languedoc, France
Blend of Chardonnay and Colombard, fresh, smooth with an orchard-fruit elegance (12,5 ABV)
Rose:
Les Claux Des Tourettes, Grenache, Provence, France
Bright, silky Provence Grenache with ripe red fruit and delicate notes. (12% ABV)
Red Wine:
Domaine De Fontavin, Gigondas, Rhone, France
Organic Full-bodied Gigondas with dark fruit, spice, and firm tannins. (14,5% ABV)
Braunewell Spätburgunder, Essenheim, Germany
Elegant Spätburgunder with ripe red berries and a silky, smooth finish. (12,5 % ABV)
Franck Massard, EL MAGO, Terra Alta, Spain
Organic, Rich, aromatic Grenache with dark berries and subtle earthy notess. (13 % ABV)
Sweet Wine:
Torres Floralis Moscatel Oro, Spain
Sweet, aromatic Moscatel de Alejandria with floral and citrus notes. (15 % ABV).
Non-Alcoholic Sparkling Wine:
Brut D’Argent Chardonnay Free, France
Light, refreshing Sparkling Chardonnay with delicate apple and lemony flavours. (0,0 % ABV)
Cocktails:
Negroni
Classic Negroni with bitter, sweet, and citrusy orange flavours. Gin, Vermouth, Campari, Orange peel
Dry Martini
Timeless, sophisticated cocktail with a clean, impeccably balance. Gin, Vermouth, Olive
Copenhagen Mule
Refreshing, crisp, and slightly spicy cocktail. Vodka, Ginger beer, Lime juice, Lingonberry syrup, Lime twist
French 75
Sophisticated cocktail with bright, lively, and refreshing character.
Gin, Champagne, Lemon juice, Sugar, Lemon twist
The Virgin Mule
Spicy, tart, and refreshing with herbal and citrusy notes.
Ginger beer, Cucumber syrup, Lime juice, Mint leaves (Non Alcoholic)
Sparkling Passion
Intense tropical aroma, nectar-like sweetness and tangy sourness. Passionfruit puree,
Lemon juice, Sugar, Non alcoholic sparkling wine, Passionfruit garnish (Non Alcoholic)
Spirits & Liqueurs:
Tanqueray London Dry Gin , UK (43,1% ABV)
Tanqueray Blackcurrant Royale, UK (43,1% ABV)
Tanqueray Flor De Sevilla, UK (43,1% ABV)
Takamaka Blanc Rum, Seychelles
Smooth, tropical rum with notes of vanilla, coconut, and fruit (40% ABV)
Takamaka Zenn Rum, Seychelles
Rich, aromatic rum with hints of caramel, spice, and tropical fruit. (40% ABV)
Takamaka Kreol Cask, Seychelles
Full-bodied rum with toasted oak, vanilla, and exotic fruit notes. (40% ABV)
Mondo Tequila Blanco, Mexico
Crisp, vibrant tequila with fresh agave and subtle citrus notes. (40% ABV)
Vermouth Dolin Rouge, France
Rich, aromatic vermouth with sweet red berries and herbal notes. (25% ABV)
Vermouth Dolin Bianco, France
Delicate, aromatic vermouth with floral, honeyed, and citrus notes. (25% ABV)
Michter’s US1 Small Batch Bourbon, USA
Rich, smooth bourbon with notes of caramel, vanilla, and oak. (45,7% ABV)
Whiskey Glenfiddich Single Malt 12 years, Scotland
Smooth, mellow single malt with pear, apple, and subtle oak flavours. (40% ABV)
Pure Vodka, Denmark
Clean, smooth vodka with subtle grain and crisp, neutral flavours. (37,5% ABV)
Chateau De Montifaud XO Cognac, France
Luxurious, complex Cognac with rich vanilla, dried fruit, and woody flavours. (40% ABV)
Campari Bitter, Italy (25% ABV)
Gammel Dansk Bitter, Denmark
Classic Danish bitter with bold herbal, aromatic, and slightly spicy flavours. (38% ABV)
Giffard Elderflower Liqueur, France
Delicate, floral liqueur with sweet elderflower and fresh, fruity flavours. (20% ABV)
Baileys Irish Cream, Ireland
(16% ABV)
Copenhagen Destillery Gin, Denmark
Crisp, aromatic gin with juniper, citrus, and subtle herbal flavours. (45% ABV)
Nordic EtOH Vodka, Denmark
Clean, pure vodka with subtle grain and refined, delicate character.(40% ABV)
Beers:
Carlsberg Pilsner
Carlsberg Nordic Pilsner
Tuborg Classic
Jacobsen Juicy IPA
Kronenbourg 1664 Blanc