Two seater table at Edinburgh Aspire Lounge Gate 16

Sample Menu

Suite By Aspire Lounges | Copenhagen Airport (CPH)

Aspire Suite is all about 1st Class refinement, so your drinks will be made to order by our resident mixologist from our stunning island drinks bar and we have curated a refined `a la carte menu for you to choose from, so that your food is made to order and served table-side along with your drinks.

Your coffee is made to order too, with locally roasted, high quality arabica beans, so we know we’ll make you the perfect cappuccino too.

Please note, food and drink are subject to availability and seasonal changes.

  • Bakery

    Freshly baked selection by Konditor Bageren, served with artisan jams and Isigny Sainte-Mère French salted butter and unsalted butter.

    Rye Bread Roll

    Freshly Baked Danish Rye Bread Roll

    Durum Wheat Rolls

    Freshly Baked Light Durum Wheat Rolls

    Dark Cold-Risen Seeded Rolls

    Freshly Baked Dark Seeded Wheat Rolls

    Butter Croissant

    Freshly Baked Butter Croissant

    Thebirkes

    Freshly Baked Danish Poppy Seed Pastry

    Danish Cinnamon Swirl

    Freshly Baked Danish Cinnamon Pastry

     

    Small Plates

    Please select up to three dishes across small and large plates:

    Skyr

    Skyr with Berry Compote, Fresh Berries & Granola

    Fruit Salad

    Fresh Fruit Salad with Berries & Mint

    Rye Blinis with Salmon

    Rye blinis, cured salmon, horseradish cream, dill, and lemon

     

    Large Plates

    Please select up to three dishes across small and large plates:

    Cooked Breakfast

    Breakfast Plate with Scrambled Eggs, Sausages, Bacon, Grilled Vegetables & Rösti

    Buttermilk Pancakes

    Buttermilk Pancakes with Fresh Berries, Berry Compote, Powdered Sugar & Fresh Mint

    Creamed Spinach on Rye Toast

    Creamed Spinach on Rye Toast with Grilled Pepper & Herbs

    Nordic Cold Cut & Cheese Plate

    Plate with Danish rullepølse, lightly smoked ham, aged Gouda, and classic Danish cheese, served with Apple & Plum marmalade and fresh herb

     

    Coffee

    Our Amokka Coffee Selection

    Flat White, Latte, Cappucchino, Mocha, Cortado, Macchaito, Espresso, Americano, Long Black

    Portofino Blend

     A modern, dark roast Arabica blend designed for espresso.

    It offers a sweet yet bold flavour, which is also excellent in milk-based drinks.

    Amokka Decaf

     Our decaf blend offers smooth, sweet flavour, achieved via Sugarcane decaffeination to maintain the flavour

     

    Tea

    Our Osterlandsk Tea Selection

    English Breakfast Tea, Robust, full-bodied black tea

    Lady Grey Organic, Light black tea with bergamot and lemon notes.

    Cool Mint, Refreshing herbal infusion of peppermint and spearmint.

    Colombine Tea, Fragrant black tea with vanilla and citrus flavours.

     

    Juices

    Apple Juice, Orange Juice, Multifruit Juice

     

    Water

    Still Purified Water, Sparkling Purified Water

  • Bakery:

    Freshly baked selection by Konditor Bageren, served with Isigny Sainte-Mère French salted butter and unsalted butter

    Rye Bread Roll

    Freshly Baked Danish Rye Bread Roll

    Durum Wheat Rolls

    Freshly Baked Light Durum Wheat Rolls

    Dark Cold-Risen Seeded Rolls

    Freshly Baked Dark Seeded Wheat Rolls

     

    Small Plates:

    Please select up to three dishes across the small plates, large plates, cheese, and dessert sections.

    Nordic Cured Meat Plate

    Plate with Danish Christmas Ham, Mustard, Pickled Beetroot, Duck Rillette, Pickled Carrots & Rye Chips

    Wine Suggestion - Croquis Riesling Germany, Organic

    Vegetarian Tartine

    Tartine with Pumpkin Spread, Pickled Onions & Grilled Vegetables

    Wine Suggestion - Braunewell Spätburgunder, Essenheim, Germany

    Croquettes with Saffron Aioli

    Crispy croquettes made from cauliflower, broccoli and potato, served with saffron aioli, fresh dill and microherbs

    Wine Suggestion - Domaine Berthenet Crémant de Bourgogne, France

     

    Large Plates:

    Please select up to three dishes across the small plates, large plates, cheese, and dessert sections

    Chicken Confit

    Chicken Confit, Braised Red Cabbage, Roasted Potatoes, Pickled Brussels Sprouts & Thyme Sauce

    Wine Suggestion - Braunewell Spätburgunder, Essenheim, Germany

    Ricotta & Spinach Ravioli

    Ricotta & Spinach Ravioli with Sage Cream & Rye Crumble

    Wine Suggestion - De Courtil, Chardonnay Colombard, Languedoc, France

    Potato & Leek Soup

    Potato & Leek Soup with Herb Oil & Croutons

    Wine Suggestion - Croquis Riesling Germany, Organic

    Barley Risotto

    Barley Risotto, Pickled Oyster Mushrooms & Parmesan

    Wine Suggestion - Domaine De Fontavin, Gigondas, France

     

    Dessert:

    Petit Four

    Petit Four Selection with Chocolate Truffle & Berries

    Dessert Trio

    Dessert Trio with Chocolate Truffle, Almond Cake & Rice Pudding with Cherry Sauce

     

    Cheese:

    Cheese Plate

    Cheese Plate with Morbier Carottage, Munster Remy Rudler & Danablue

    served with Crackers, Figbread & Plum Chutney

  • Water

    Still Purified Water

    Sparkling Purified Water

    Still Purified Water with fresh Cucumber

    Still Purified Water with fresh Lemon

    Still Purified Water fresh Mint

     

    Soft Drinks

    Ebeltoft Cola, 33 cl Denmark

    Ebeltoft Sicilian Orange Soda, 25 cl Denmark

    Ebeltoft Raspberry Soda, 25 cl Denmark

    Ebeltoft Lime and Mint Soda, 25 cl Denmark

    Fever Tree Indian Tonic, 20 cl

    Fever Tree Refreshingly Light Tonic, 20 cl

    Fever Tree Ginger Ale, 20 cl

    Fever Tree Premium Ginger Beer, 20 cl

  • Coffee

    Flat White

    Latte

    Cappuccino

    Mocha

    Cortado

    Macchiato

    Espresso

    Americano

    Long Black

     

    Tea

    Decaf English Breakfast

    English Breakfast

    Peppermint

    Earl Grey

    Spicy Chai

    Green Tea

    Loose Leaf Tea

  • Sparkling Wine:

    Domaine Berthenet Crémant de Bourgogne, France

    Traditional Method. Fresh, mineral. Chardonnay and Aligoté with white fruit and spice (12% ABV)

    Veuve Fourny 1er Cru Grand Terroirs Brut Champagne, France

    Organic, aromatic Chardonnay (80%) and Pinot Noir (20%) blend, brioche and citrus zest notes, (12%ABV)

     

    White Wine:

     

    Croquis Riesling, Pfalz, Germany

    Organic Riesling, Citrucy with hints of tropical fruit. (11,5% ABV)

    False Bay Sauvignon Blanc, South Afrika

    Crisp, vibrant Sauvignon Blanc with fresh citrus notes. (13,5 % ABV)

    De Courtil, Chardonnay Colombard, Languedoc, France

    Blend of Chardonnay and Colombard, fresh, smooth with an orchard-fruit elegance (12,5 ABV)

     

    Rose:

    Les Claux Des Tourettes, Grenache, Provence, France

    Bright, silky Provence Grenache with ripe red fruit and delicate notes. (12% ABV)

     

    Red Wine:

    Domaine De Fontavin, Gigondas, Rhone, France

    Organic Full-bodied Gigondas with dark fruit, spice, and firm tannins. (14,5% ABV)

    Braunewell Spätburgunder, Essenheim, Germany

    Elegant Spätburgunder with ripe red berries and a silky, smooth finish. (12,5 % ABV)

    Franck Massard, EL MAGO, Terra Alta, Spain

    Organic, Rich, aromatic Grenache with dark berries and subtle earthy notess. (13 % ABV)

     

    Sweet Wine:

    Torres Floralis Moscatel Oro, Spain

    Sweet, aromatic Moscatel de Alejandria with floral and citrus notes. (15 % ABV).

     

    Non-Alcoholic Sparkling Wine:

    Brut D’Argent Chardonnay Free, France

    Light, refreshing Sparkling Chardonnay with delicate apple and lemony flavours. (0,0 % ABV)

     

    Cocktails:

     

    Negroni

    Classic Negroni with bitter, sweet, and citrusy orange flavours. Gin, Vermouth, Campari, Orange peel

    Dry Martini

    Timeless, sophisticated cocktail with a clean, impeccably balance. Gin, Vermouth, Olive

    Copenhagen Mule

    Refreshing, crisp, and slightly spicy cocktail. Vodka, Ginger beer, Lime juice, Lingonberry syrup, Lime twist

    French 75

    Sophisticated cocktail with bright, lively, and refreshing character.

    Gin, Champagne, Lemon juice, Sugar, Lemon twist

    The Virgin Mule

    Spicy, tart, and refreshing with herbal and citrusy notes.

    Ginger beer, Cucumber syrup, Lime juice, Mint leaves (Non Alcoholic)

    Sparkling Passion

    Intense tropical aroma, nectar-like sweetness and tangy sourness. Passionfruit puree,

    Lemon juice, Sugar, Non alcoholic sparkling wine, Passionfruit garnish (Non Alcoholic)

     

    Spirits & Liqueurs:

    Tanqueray London Dry Gin , UK (43,1% ABV)

    Tanqueray Blackcurrant Royale, UK (43,1% ABV)

    Tanqueray Flor De Sevilla, UK (43,1% ABV)

    Takamaka Blanc Rum, Seychelles

    Smooth, tropical rum with notes of vanilla, coconut, and fruit (40% ABV)

    Takamaka Zenn Rum, Seychelles

    Rich, aromatic rum with hints of caramel, spice, and tropical fruit. (40% ABV)

    Takamaka Kreol Cask, Seychelles

    Full-bodied rum with toasted oak, vanilla, and exotic fruit notes. (40% ABV)

    Mondo Tequila Blanco, Mexico

    Crisp, vibrant tequila with fresh agave and subtle citrus notes. (40% ABV)

    Vermouth Dolin Rouge, France

    Rich, aromatic vermouth with sweet red berries and herbal notes. (25% ABV)

    Vermouth Dolin Bianco, France

    Delicate, aromatic vermouth with floral, honeyed, and citrus notes. (25% ABV)

    Michter’s US1 Small Batch Bourbon, USA

    Rich, smooth bourbon with notes of caramel, vanilla, and oak. (45,7% ABV)

    Whiskey Glenfiddich Single Malt 12 years, Scotland

    Smooth, mellow single malt with pear, apple, and subtle oak flavours. (40% ABV)

    Pure Vodka, Denmark

    Clean, smooth vodka with subtle grain and crisp, neutral flavours. (37,5% ABV)

    Chateau De Montifaud XO Cognac, France

    Luxurious, complex Cognac with rich vanilla, dried fruit, and woody flavours. (40% ABV)

    Campari Bitter, Italy (25% ABV)

    Gammel Dansk Bitter, Denmark

    Classic Danish bitter with bold herbal, aromatic, and slightly spicy flavours. (38% ABV)

    Giffard Elderflower Liqueur, France

    Delicate, floral liqueur with sweet elderflower and fresh, fruity flavours. (20% ABV)

    Baileys Irish Cream, Ireland

    (16% ABV)

    Copenhagen Destillery Gin, Denmark

    Crisp, aromatic gin with juniper, citrus, and subtle herbal flavours. (45% ABV)

    Nordic EtOH Vodka, Denmark

    Clean, pure vodka with subtle grain and refined, delicate character.(40% ABV)

     

    Beers:

    Carlsberg Pilsner

    Carlsberg Nordic Pilsner

    Tuborg Classic

    Jacobsen Juicy IPA

    Kronenbourg 1664 Blanc